Teriyaki Chicken Rice Bowl -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Teriyaki Chicken Rice Bowl recipes below.
You can cook Teriyaki Chicken Rice Bowl using 12 ingredients and 2 steps.
Teriyaki Chicken Rice Bowl Ingredients
- You need 3 tbsp of Teriyaki sauce.
- You need 2 tbsp of Peanut oil.
- You need 4 cup of Baby spinach.
- Prepare 8 oz of Sugar snap peas, trimmed and halved.
- You need 1 of Orange bell pepper, cut into strips.
- You need 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- Prepare 4 of Scallions.
- Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
- Prepare 2 cup of Shredded rotisserie chicken (skin removed).
- You need 1/2 cup of Salted roasted cashews, roughly chopped.
- Prepare of Kosher salt and pepper.
- Prepare 2 cup of Cooked brown rice.
Teriyaki Chicken Rice Bowl step by step
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
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Best Teriyaki Chicken Rice Bowl Recipe -
I believe you can make great and tasty Teriyaki Chicken Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!