Quick and Easy Curry-Not-Curry Chicken Breasts Stew with Potatoes Recipe

Tasty Chicken Recipes

Curry-Not-Curry Chicken Breasts Stew with Potatoes -

Curry-Not-Curry Chicken Breasts Stew with Potatoes is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Curry-Not-Curry Chicken Breasts Stew with Potatoes recipes below.

Curry-Not-Curry Chicken Breasts Stew with Potatoes You can have Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps.

Curry-Not-Curry Chicken Breasts Stew with Potatoes Ingredients

  1. You need of [A - blended paste for marinade].
  2. Prepare 1 tbsp of oil.
  3. You need 2 tbsp of curry powder.
  4. You need 2 of chopped green onions.
  5. Prepare 1 of onion, chopped.
  6. Prepare 5 cloves of garlic.
  7. You need 1 inch of fresh ginger (or more if you like).
  8. Prepare 1 stalk of lemongrass (crush the base), chopped.
  9. Prepare 1 tsp of chicken seasoning.
  10. You need 1 tbsp of lemon juice.
  11. You need 1 tsp of turmeric powder.
  12. Prepare 1.5 tsp of paprika (you can use chopped chili).
  13. You need 3 tbsp of water (to cover ingredients in blender).
  14. Prepare to taste of salt, pepper.
  15. You need of [B - To Cook].
  16. You need 800 g of - 1kg chicken breast, cubed.
  17. You need 1 tbsp of cooking oil.
  18. You need to taste of salt, pepper, sugar.
  19. Prepare 1/2 cup of water/broth.

Curry-Not-Curry Chicken Breasts Stew with Potatoes instructions

  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

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I believe you can make great and tasty Curry-Not-Curry Chicken Breasts Stew with Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!