Best Chermoula chicken Recipes

Chermoula chicken - Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto. Given its North African flavors, my favorite way to serve this chermoula chicken is on a bed of couscous. Mix together chicken pieces and chermoula and marinate overnight or at least for an hour.

Chermoula chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chermoula chicken recipes below.

Chermoula hails from the Northern most countries of Africa - Morocco Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance. Check out this delicious recipe for Chermoula Chicken with Coriander Yoghurt from Weber—the world's number one authority in grilling. Combine all of the chermoula paste ingredients. You can cook Chermoula chicken using 21 ingredients and 6 steps.

Chermoula chicken Ingredients

1. You need 500 gm of chicken thigh,bone in.
2. You need 3 tbsp of olive oil.
3. You need of For the marinade.
4. Prepare 1/4tsp of paprika powder.
5. Prepare 1/2 tsp of salt.
6. You need 1 tbsp of olive oil.
7. You need 1 +1/2 tbsp of chermoula sauce.
8. Prepare of Ingredients for chermoula sauce.
9. Prepare 1 tsp of cumin seeds.
10. You need 1/2 tsp of coriander seeds.
11. You need 6 cloves of garlic.
12. You need 1 cup of parsley ,tightly packed.
13. Prepare 1/2 tsp of salt.
14. You need 1/4 tsp of paprika powder.
15. Prepare 1/2 tsp of red chilli flakes.
16. Prepare 2 tsp of dried mint leaves.
17. You need 1 large pinch of saffron.
18. You need 1 of green chilli.
19. You need 2-3 tbsp or as required of olive oil.
20. Prepare 1 of lemon zest.
21. You need 1/2 of lemon juice.

Stir in lemon rind, coriander and parsley. Allow to cool Stir in chicken pieces, mix well. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken.

Chermoula chicken step by step

1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending..
2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour..
3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide..
4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside..
5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through..
6. Remove and serve immediately with remaining chermoula sauce..

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Tasty Chermoula chicken Recipe - Moroccan Chicken With Chermoula: Djaj Mchermel. Return the chicken to the pot and add the preserved lemon, olives and a few tablespoons of water. Since chermoula can be found in many North African countries and has myriad regional variations, I couldn't find a definitive starting point to a recipe. So I approached it with my instincts on Moroccan. Place the chicken in a large bowl.

I believe you can make great and tasty Chermoula chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!