Grilled Jerk Chicken - By Jennifer Segal, inspired by Food & Wine. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for less adventurous eaters. The best Jamaican Jerk Chicken including oven and grilling instructions!
Grilled Jerk Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Grilled Jerk Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Jerk is a hot, flavorful sauce found mainly in Caribbean cooking.
It's delicious on chicken, especially if the chicken is grilled.
You can cook Grilled Jerk Chicken using 14 ingredients and 7 steps.
Grilled Jerk Chicken Ingredients
- Prepare 4-6 of each chicken, breast or thighs 6 oz. each (delicious with pork :).
- You need of salt -to lightly season the chicken before it is marinaded.
- Prepare 2-3 ounces of lime juice-fresh is best- 2-3 limes.
- You need 3 ounces of oil.
- Prepare 1/4 teaspoon of ginger,powdered or 1 tablespoon fresh peeled and chopped.
- You need 3 cloves of garlic-chopped.
- You need 1/4 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of allspice.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/4 teaspoon of paprika.
- Prepare 3 tablespoons of brown sugar.
- You need 1 teaspoon of salt.
- You need 1 of each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat.
- Prepare 2 tablespoons of cilantro -no stems.
Just because grilled jerk chicken brings the heat to such a high degree, I recommend serving it with dishes that help cool things down a bit. That way you can keep enjoying the chicken. Find the best grilled chicken recipes like BBQ, garlic-herb, jerk, beer can chicken and more styles Watch as Bobby Flay grills old school chicken skewers. He gives tips on how to keep skewers from.
Grilled Jerk Chicken step by step
- Season the chicken lightly with salt.
- Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute..
- Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight).
- Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling..
- On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished..
- Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!.
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Find out another easy and tasty recipes here
Simple Grilled Jerk Chicken Recipes - These grilled jerk chicken kebabs are ideal for summer BBQ's. Loaded with warm spices and brightened up with pineapple and peppers this family-friendly… Uncover grill. Chicken will be golden and mahogany in places. Jerk chicken is done when skin is burnished brown and chicken juices are completely clear, with no pink near the bone. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ.
I believe you can make great and tasty Grilled Jerk Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!