Recipe: Easy Braised chicken in pomegranate and walnut sauce

Braised chicken in pomegranate and walnut sauce - Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste.

Braised chicken in pomegranate and walnut sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Braised chicken in pomegranate and walnut sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. In a heavy bottomed panadd walnuts and cold water. You can have Braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps.

Braised chicken in pomegranate and walnut sauce Ingredients

1. Prepare 500 gm of chicken thigh (with bones ).
2. You need 1 of yellow onion grind to paste.
3. Prepare 1 of tomato grind to paste.
4. Prepare 1.5 tsp of olive oil.
5. You need 1 tbsp of butter.
6. Prepare 4 tbsp of pomegranate molasses.
7. You need 200 grm of walnuts( toasted).
8. Prepare 1/2 tsp of sugar.
9. You need 1/2 tsp of cinnamon powder.
10. Prepare 1/4 tsp of nutmeg powder.
11. Prepare 1/4 tsp of all spices powder.
12. Prepare 1/2 tsp of black pepper powder.
13. You need 1 liter of cold water.
14. You need to taste of salt.
15. Prepare of chicken marinade.
16. You need 1 tsp of paprika powder.
17. Prepare 1 tsp of salt.

Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Return the chicken to the sauce, turn to coat and season with. Braised chicken in pomegranate and walnut sauce instructions.

Braised chicken in pomegranate and walnut sauce step by step

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
3. Marinate chicken in salt and paprika powder for 30 minutes..
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
7. Taste seasoning and adjust accordingly..
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
9. Garnish with pomegranate seeds and serve hot with steamed rice..

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Homemade Braised chicken in pomegranate and walnut sauce Recipe - See recipes for Braised Chicken In Pomegranate And Walnut Sauce too. Stir in the pomegranate juice, sugar, salt and pepper. Adjust seasoning and serve with plain white rice or a fancy tah chin. Fesenjan, the Persian dish of chicken braised in walnut sauce, is at once piquant and comforting. The quantity here is a guide - add more to the pot and the dish will come out sweet and tart, or use it like you would lemon juice, seasoning at the end to cut the richness.

I believe you can make great and tasty Braised chicken in pomegranate and walnut sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!