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Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! -

Baked Chicken Drum with Potato and Vegetable

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! You can cook Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! using 11 ingredients and 8 steps.

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! Ingredients

  1. Prepare 600 gr of chicken drum.
  2. You need 2 tbsp of mixture of garlic paste & onion paste (can be replaced with powder).
  3. You need 2 tbsp of Paprika powder.
  4. You need 1 tbsp of honey.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1/4 of Lemon.
  7. Prepare of Oregano, parsley, rosemary, thyme, Black pepper, turmeric powder, chili powder, curry powder (I use 1/2 tsp each of them).
  8. Prepare 1 pinch of nutmeg.
  9. You need to taste of Salt.
  10. Prepare 250 gr of potatoes (medium size, cut into 4).
  11. You need 1/2 of Paprika, 1 spring onion, 1 onion, 1/2 zucchini, 1 carrot (cut all the vegetables into bite size pieces).

Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! step by step

  1. Preheat your oven into 200 degree Celcius..
  2. Score the top of the chicken in a few places with a sharp knife, so that all spices can be absorbed perfectly..
  3. In a bowl, mix all the spices, lemon, honey, olive oil, and salt. Once your marinade is combined, add the chicken, and make sure its well coated..
  4. Place the chicken in a baking dish..
  5. After all chicken are placed in a baking dish, add vegetable and potatoes in to the bowl, and coat it with the rest of the marinade..
  6. Place the vegetable and potatoes around the chicken in the same baking dish..
  7. Bake for 45 minutes with 200 degree Celcius, or until the chicken are cooked well..
  8. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/UHuTZeynoQw.

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I believe you can make great and tasty Baked Chicken Drum with Potato and Vegetable | So simple and delicious!!! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!