How to Make Simple Cajun Chicken over Pasta

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Cajun Chicken over Pasta -

Cajun Chicken over Pasta is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Cajun Chicken over Pasta recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Cajun Chicken over Pasta You can cook Cajun Chicken over Pasta using 19 ingredients and 5 steps.

Cajun Chicken over Pasta Ingredients

  1. You need 12 ounce of pasta of choice.
  2. You need 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
  3. You need of Spice Mixture.
  4. You need 1 tsp of cayenne.
  5. Prepare 1 3/4 tsp of onion powder.
  6. Prepare 1 1/4 tsp of garlic powder.
  7. You need 1 tsp of paprika.
  8. Prepare 1 tsp of dried basil.
  9. You need 3/4 tsp of dried oregano.
  10. You need 2 1/2 Tbsp of unseasoned bread crumbs.
  11. You need of Sauce.
  12. You need 2 Tsp of vegetable oil.
  13. Prepare 1 tsp of crushed garlic.
  14. You need 3/4 cup of chopped onions.
  15. Prepare 3/4 cup of chopped sweet green peppers.
  16. Prepare 4 cups of canned or fresh tomatoes, crushed.
  17. Prepare 1 1/2 tsp of dried basil.
  18. Prepare 1 tsp of dried oregano.
  19. Prepare 1/4 tsp of cayenne.

Cajun Chicken over Pasta instructions

  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
  4. Prepare pasta of choice and top with chicken. Combine with sauce..
  5. Serve and enjoy!.

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Tasty Cajun Chicken over Pasta Recipe -

I believe you can make great and tasty Cajun Chicken over Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!