Pan-seared chicken with warm spices and feta - This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables.

Pan-seared chicken with warm spices and feta is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pan-seared chicken with warm spices and feta recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Flip chicken over and sear meat until slightly golden. This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. You can have Pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps.

Pan-seared chicken with warm spices and feta Ingredients

You need 4 of chicken breast halves.
Prepare 1/4 cup of extra virgin olive oil.
You need 3 tsp of dried oregano.
You need 1 tsp of Spanish paprika.
You need 1 tsp of garlic powder.
Prepare 1/2 tsp of ground turmeric.
Prepare 1/2 tsp of onion powder.
You need 125 g of feta cheese.
You need of Fresh Italian parsley or fresh mint, chopped.

Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper. Note: I will admit that prepping butternut squash can be a bit of a pain, so, if. These pan seared shrimp are sauteed with butter and a flavorful sauce with diced tomatoes, crumbled feta cheese, and minced garlic. Add the shrimp back to the pan and stir with the sauce.

Pan-seared chicken with warm spices and feta instructions

Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

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Perfect Pan-seared chicken with warm spices and feta Recipe - Top with feta cheese and chopped parsley. Think this would work if subbed with chicken instead of shrimp? Tender chicken thighs are pan-seared and drenched in a white wine and Dijon-butter sauce, called "Moutarde" in France, and placed atop smashed Yukon Meal Kit. With Chervil Gremolata and Smashed Yukon Potatoes. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.

I believe you can make great and tasty Pan-seared chicken with warm spices and feta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!