Chicken Cordon Bleu - Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Cordon Bleu recipes below.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. You can cook Chicken Cordon Bleu using 9 ingredients and 24 steps.

Chicken Cordon Bleu Ingredients

You need of Main.
Prepare of Chicken breasts (skinless and boneless).
You need of Butter.
You need of Salt.
You need of Paprika.
Prepare of Bread crumbs.
You need 2-3 pcs of Eggs.
You need of Ham.
You need of Swiss cheese.

I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence.

Chicken Cordon Bleu instructions

Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Brush chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..
Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Coat the chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..
Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
Cut a slit on the thick part of the chicken to make a thinner and wider size..
Coat the chicken with the seasoned melted butter..
Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
Whisk eggs and add the remaining melted butter..
Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
Serve with white sauce..

Find out another easy and tasty recipes here

Simple Chicken Cordon Bleu Recipes - Didn't think you'd learn some French here today. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. Chicken cordon bleu is certainly a dish your family will love! With the tender, oven-baked chicken and a soft cheesy core, you will find this chicken dish irresistible!

I believe you can make great and tasty Chicken Cordon Bleu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!