Lemon and Garlic Baked Mediterranean Chicken - This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.

Lemon and Garlic Baked Mediterranean Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Lemon and Garlic Baked Mediterranean Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious. Looking for a boneless skinless chicken recipe that actually tastes good and doesn't require a dozen ingredients? Well, I have the perfect recipe. You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps.

Lemon and Garlic Baked Mediterranean Chicken Ingredients

You need 6-8 of chicken drumsticks or thighs (bone in, skin on).
You need of Kosher salt.
Prepare 1.5 teaspoons of dry oregano.
Prepare 1.5 teaspoons of black pepper.
Prepare 3/4 teaspoon of coriander.
You need 1/2 teaspoon of sweet paprika.
Prepare 1/4 teaspoon of cumin.
Prepare 6 of garlic cloves, peeled and chopped.
Prepare 1 of small yellow onion, cut into wedges.
Prepare of Zest and juice of 1 lemon + 1 lemon cut into slices.
You need 1/8 cup of extra virgin olive oil.

View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side up. Mediterranean chicken is a delicious recipe for weeknight dinners.

Lemon and Garlic Baked Mediterranean Chicken step by step

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

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Easy Lemon and Garlic Baked Mediterranean Chicken Recipes - This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes. Top the chicken breasts with a slice of lemon and capers. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth. I've spent the last several To prepare it, the cook rubs a whole chicken with dried herbs like oregano and marjoram, garlic, olive oil, and lemon juice and then nestles it onto a. This iconic Mediterranean vegetable medley meets lemony-garlicky chicken to hit all the right notes in a satisfying paleo and gluten-free one-pan meal.

I believe you can make great and tasty Lemon and Garlic Baked Mediterranean Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!