Spicy chicken salad with couscous - Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spicy chicken salad with couscous recipes below.

Place the salad leaves in a bowl, season and then dress with. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. You could describe this salad as confusing and delicious and can't-stop-thinking-about-it all rolled into one. You can have Spicy chicken salad with couscous using 20 ingredients and 8 steps.

Spicy chicken salad with couscous Ingredients

You need of Couscous.
Prepare 200 gr of Couscous.
Prepare of Parsley.
Prepare of Baharat spices.
You need 2 of yellow paprikas.
Prepare Can of mais (140gr or 150gr).
You need of Salad.
You need of Iceberg lettuce.
Prepare 1 of Cumcumber.
You need 1 of Shallot.
Prepare of Sweet chili sauce.
You need of Lemon juice.
You need of Salt.
Prepare of Chicken.
You need 300 gr of chicken.
Prepare of Harissa.
Prepare 1 pc of Garlic.
You need of Other.
Prepare of Olive oil.
You need of (optional) Pumpkin seeds.

Here's who will especially enjoy this summer dream. Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.

Spicy chicken salad with couscous instructions

Set everything up.
Cut the paprikas in pieces and put the couscous in a large enough bowl..
Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
After grilling it, it is time to setup the plate and... Bon appetit!.
(Optional) Garnish the dish with some pumpkin seeds..

Find out another easy and tasty recipes here

Perfect Spicy chicken salad with couscous Recipes - Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes. Heat a frying pan over a medium heat. Photograph: Franck Allais and Ed Johns for the Guardian. Because the couscous is not only hydrated but also baked in stock with flavour-giving goodies, this feels more like a proper meal than a regular couscous salad (which, let's face it can sometimes be rather dull and dry). This vegan couscous salad recipe is both healthy and low-fat.

I believe you can make great and tasty Spicy chicken salad with couscous recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!