How to Make Easy Paprika Baked Chicken Wings

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Paprika Baked Chicken Wings -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Paprika Baked Chicken Wings You can cook Paprika Baked Chicken Wings using 9 ingredients and 8 steps.

Paprika Baked Chicken Wings Ingredients

  1. You need of wings.
  2. You need 4 lb of Chicken wings.
  3. You need of marinade.
  4. You need 3 tsp of paprika (smoky, sweet, what have you).
  5. Prepare 4 tbsp of vegetable oil (higher heat type, olive, peanut, canola).
  6. You need 1 tbsp of garlic powder.
  7. Prepare of salt (I used 1/2 tsp).
  8. You need of ground black pepper (I used 1/2 tsp).
  9. Prepare of hot sauce (optional).

Paprika Baked Chicken Wings instructions

  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices..
  2. Use foil and or oil a baking sheet large enough to hold all the wings.
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings.
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings..
  5. Spread wings out on baking sheet.
  6. It's better to put the thick skin side up so it is crispy..
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge..
  8. Remove and serve.

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The Best Paprika Baked Chicken Wings Recipes -

I believe you can make great and tasty Paprika Baked Chicken Wings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!