Crockpot Shredded Chicken Paprika - This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Crockpot Shredded Chicken Paprika recipes below.

Crockpot Chicken Dinner With Smoked Paprika and Vegetables. Rub chicken breasts with the paprika mixture; arrange on vegetables. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. You can cook Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps.

Crockpot Shredded Chicken Paprika Ingredients

Prepare 1 of large pack chicken breast.
Prepare 1-28 ounce of can crushed tomatoes.
You need 1/2 cup of red wine.
Prepare 1/8 teaspoon of black pepper.
You need 1 tablespoon of paprika.
You need 6 cloves of garlic, minced.
You need 1 of onion, sliced.
Prepare 1 of green pepper, sliced.
You need of White rice, cooked.

Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month.

Crockpot Shredded Chicken Paprika step by step

Rinse and pat dry your chicken breasts.....
Place chicken inside crockpot.......
Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
Shred chicken with 2 forks and stir into sauce......
Serve over white rice and enjoy 😉!.

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Quick and Easy Crockpot Shredded Chicken Paprika Recipes - Shredded Chicken is easy to make in the crockpot and is great for keeping on hand in the freezer for last minute meals! There are so many uses for shredded chicken that you can seriously never have too much of this chicken stockpiled! It's perfect for those nights when you've totally spaced dinner. Give it a nice stir combine. View top rated Paprika chicken crockpot recipes with ratings and reviews.

I believe you can make great and tasty Crockpot Shredded Chicken Paprika recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!