MINI CHICKEN SHAWARMA POCKETS 😋 - In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

MINI CHICKEN SHAWARMA POCKETS 😋 is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this MINI CHICKEN SHAWARMA POCKETS 😋 recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Typically cooked on a rotisserie and shaved off in thin slices, our take on this Thanks to a quick marinade and a creamy herb sauce, these two-bite pita pockets are delightfully zesty and flavorful. These mini chicken shawarma sandwiches are the perfect way to invigorate our relationship. Make the Chicken: Place the chicken in a large resealable plastic bag. You can have MINI CHICKEN SHAWARMA POCKETS 😋 using 18 ingredients and 11 steps.

MINI CHICKEN SHAWARMA POCKETS 😋 Ingredients

Prepare of FOR DOUGH :.
You need 2 cup of maida.
You need 2 tsp of yeast.
Prepare 3 tbsp of oil.
Prepare 1 tsp of salt.
You need of milk/water as required for kneading.
Prepare 1 tsp of powdered sugar.
Prepare of FOR FILLING:.
Prepare 2 cup of boneless chicken cut into cubes.
Prepare 2 tbsp of vinegar.
You need 1 tbsp of soya sauce.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of red chilli flakes.
Prepare 1 tsp of salt.
Prepare 1 of shimla mirch/capsicum chopped.
You need 1 of onion thinly sliced.
You need 1 of cauliflower thinly sliced.
Prepare 4 tbsp of ketchup.

The chicken shawarma spices is what transforms the simple grilled chicken breast to the flavor-packed Middle Eastern chicken shawarma. The yogurt sauce is another key here as well. It is that extra special touch that I love in these Grilled Chicken Shawarma Pita Pockets. This Chicken Shawarma recipe is going to knock your socks off!

MINI CHICKEN SHAWARMA POCKETS 😋 step by step

DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough..
Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr..
MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely..
Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins..
Then finally add ketchup and mix gently and turn of the flame..
FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould..
Then rest all the big circles of dough for about 10mins but keep them covered with cloth..
Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides..
FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it...
I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊.
Thank u !please enjoy and follow me for more 😋.

Find out another easy and tasty recipes here

Easy MINI CHICKEN SHAWARMA POCKETS 😋 Recipe - Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant.

I believe you can make great and tasty MINI CHICKEN SHAWARMA POCKETS 😋 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!