Quick and Easy Chicken Schnitzel with a Creamy Mushroom Sauce Recipe

Chicken Schnitzel with a Creamy Mushroom Sauce -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Schnitzel with a Creamy Mushroom Sauce recipes below.

You can cook Chicken Schnitzel with a Creamy Mushroom Sauce using 19 ingredients and 10 steps.

Chicken Schnitzel with a Creamy Mushroom Sauce Ingredients

1. You need of For Chicken.
2. Prepare 1/2 pounds of boneless skinless chicken breasts, cut into 14 inch slices.
3. You need 2 of large eggs, beaten with 2 tablespoons wayer (egg wash).
4. Prepare 1 cup of all purpose flour seasoned with 1 teaspoon salt and pepper.
5. You need 1/2 cup of grated romano cheese.
6. You need 1/2 cup of italian seasoned bread crumbs.
7. Prepare 2 tablespoon of olive oil.
8. Prepare 2 tablespoon of butter.
9. You need of For Sauce.
10. You need 8 ounces of button mushrooms, sliced.
11. Prepare 1 of shallot munced.
12. Prepare 2 of garlic cloves minced.
13. Prepare 1 teaspoon of dijon mustard.
14. You need 1 teaspoon of worcestershire sauce.
15. Prepare 1 teaspoon of fresh lemon juice.
16. Prepare 1 teaspoon of hot sauce, such as franks red hot.
17. Prepare 1/2 cup of sour cream.
18. Prepare 2 tablespoon of fresh chopped parsley.
19. Prepare 2 tablespoon of chopped fresh basil.

Chicken Schnitzel with a Creamy Mushroom Sauce instructions

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finely dredge in crumb cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
7. .
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9. Add sour cream and heat until hot, add parsley and basil.
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust.

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The Best Chicken Schnitzel with a Creamy Mushroom Sauce Recipe -

I believe you can make great and tasty Chicken Schnitzel with a Creamy Mushroom Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!