Quick and Easy Roasted Chicken Breasts Recipes

Roasted Chicken Breasts - This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. I use this recipe to make bone-in, skin-on chicken.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Roasted Chicken Breasts recipes below.

These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture. You can cook Roasted Chicken Breasts using 12 ingredients and 8 steps.

Roasted Chicken Breasts Ingredients

1. You need 2 of large split bone in skin on chicken breasts.
2. You need 1/4 cup of sour cream.
3. You need of juice of 1 lemon.
4. Prepare 3 tablespoons of hot sauce, I used franks red hot.
5. You need 1 tablespoon of creamy mustard sauce from my profile.
6. Prepare 1 teaspoon of cajun seasoning.
7. Prepare 1 teaspoon of black pepper abd salt to taste.
8. You need 1 tablespoon of butter, melted.
9. You need 1 tablespoon of chili infused olive oil.
10. Prepare 2 of garlic cloves, minced.
11. Prepare 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
12. Prepare 2 tablespoons of fresh grated romano cheese.

Learn how to make a Pan Roasted Chicken Breast! I hope you enjoy this simple Pan Roasted Chicken Breast recipe. By Lori Powell and Janis Jibrin, RD. These juicy and tender Herb Roasted Chicken Breasts are a breeze to make and are a great substitute for store bought rotisserie chicken.

Roasted Chicken Breasts instructions

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
2. Whisk in a large bowl all ingredients except chicken breasts.
3. Loosten skin on breasts to allow marinade to reach all sreas.
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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Quick and Easy Roasted Chicken Breasts Recipe - Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. Angela Hartnett's roast chicken breast is serve with a tasty combination of leeks, green beans and fresh herbs. Season the chicken breasts then place skin-side down into the pan. Top tip for making Chicken breasts roasted with peppers and courgettes. You can vary the vegetables according to the season but remember to adjust the cooking time accordingly.

I believe you can make great and tasty Roasted Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!