Chicken mini empanadas - Fold the circles in half and pinch to seal. Pierce the tops with a fork. In a medium sauce pan, combine chicken, salsa, and olives.

Chicken mini empanadas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken mini empanadas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The recipe for our pint-size version, which streamlines the process by. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Chicken Empanada is a well loved recipe. You can have Chicken mini empanadas using 6 ingredients and 6 steps.

Chicken mini empanadas Ingredients

You need 2 packages of ready to bake pie crusts (4 9" rounds).
You need 9 oz of package short cuts chicken breast, chopped.
You need 3/4 cup of chunky salsa.
You need 3 oz of can sliced ripe olives.
You need 3/4 cup of shredded Mexican cheese blend.
Prepare of Extra salsa, sour cream, and guacamole for serving (optional).

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl.

Chicken mini empanadas step by step

Remove pie crusts from packaging and let warm at room temperature for 15 mins.
Preheat oven to 400..
In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..

Find out another easy and tasty recipes here

The Best Chicken mini empanadas Recipe - Chicken empanadas are heavenly mini chicken pies. You can make these goodies ahead of time. Fill the dough with the filling and seal it, then place the. Recipe: Smoked Mini Chicken Empanadas NEXT READ. Small chicken pies that are great as an entree or an appetizer.

I believe you can make great and tasty Chicken mini empanadas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!