Mike's 5 Minute Smothered Green Chili Chicken Burritos -
Mike's 5 Minute Smothered Green Chili Chicken Burritos is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mike's 5 Minute Smothered Green Chili Chicken Burritos recipes below.
You can cook Mike's 5 Minute Smothered Green Chili Chicken Burritos using 18 ingredients and 5 steps.
Mike's 5 Minute Smothered Green Chili Chicken Burritos Ingredients
- Prepare of ● For The EZ Enchilada Sauce.
- You need 1 (15 oz) of Can Hatch Green Chili Enchilada Sauce.
- You need 1/2 Cup of Cilantro Leaves [+ reserves for garnish].
- You need 2 (4 oz) of Cans Diced Green Hatch Chilies.
- Prepare 1/2 tsp of Ground Cumin.
- Prepare of ● For The EZ Proteins.
- You need 1 (15 oz) of Can Kirkland Precooked Chunked Chicken [drained].
- Prepare 4 of EX LG Green Chili Chicken Bean & Cheese Burritos.
- Prepare of ● For The Toppers/Garnish Options [as needed].
- Prepare of Fresh Chopped White Onions.
- Prepare of Shredded Mexican 3 Cheese.
- Prepare Leaves of Fresh Cilantro.
- Prepare of Diced Jalapenos.
- You need of Diced Tomatoes.
- Prepare Slices of Avocado.
- Prepare of Green Onions.
- Prepare of Lime Wedges.
- You need of Sour Cream.
Mike's 5 Minute Smothered Green Chili Chicken Burritos instructions
- Add everything in the Enchilada Section to a bowl.
- Mix and microwave..
- One of the best burritos brands out there!.
- Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!.
- Or, go what we here call Christmas style and use both red and green toppers! Enjoy!.
Find out another easy and tasty recipes here
Best Mike's 5 Minute Smothered Green Chili Chicken Burritos Recipes -
I believe you can make great and tasty Mike's 5 Minute Smothered Green Chili Chicken Burritos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!