Baked Chicken-Rotisserie Style -
Baked Chicken-Rotisserie Style is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Baked Chicken-Rotisserie Style recipes below.
You can have Baked Chicken-Rotisserie Style using 11 ingredients and 6 steps.
Baked Chicken-Rotisserie Style Ingredients
- You need 1 of 4-5 pound whole chicken.
- Prepare of salt.
- Prepare 1 1/2 tsp of ground black pepper.
- You need 1 tsp of onion powder.
- You need 1 tsp of cayenne pepper.
- You need 1/2 tsp of garlic powder.
- Prepare 1 of onion cut in half.
- Prepare 2 of garlic cloves.
- You need 1 tsp of dried thyme.
- Prepare 1 of oil to rub on chicken..
- You need 2 tbsp of butter.
Baked Chicken-Rotisserie Style instructions
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp..
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme..
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well..
- Put halved onion and garlic cloves in chicken's cavity..
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places..
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted..
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Best Baked Chicken-Rotisserie Style Recipe -
I believe you can make great and tasty Baked Chicken-Rotisserie Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!