Udon in Soup with Chicken Balls -
Udon in Soup with Chicken Balls is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Udon in Soup with Chicken Balls recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Udon in Soup with Chicken Balls using 14 ingredients and 4 steps.
Udon in Soup with Chicken Balls Ingredients
- Prepare 300 g of Chicken Mince.
- Prepare 1 of small piece Ginger *grated.
- Prepare 1-2 of Spring Onions.
- Prepare 1/4 of Carrot.
- You need 2 of Shiitake.
- You need 1/2 of Egg *Optional.
- You need 1/4 teaspoon of Salt.
- You need of White Pepper.
- You need of Udon Noodles 4 servings.
- Prepare of Green Leafy Vegetable *I used ‘Bok Choi’ this time.
- Prepare 4 cups of Dashi Stock OR Chicken Stock.
- You need 3-4 tablespoons of Soy Sauce *depending on the saltiness of the stock.
- Prepare 1-2 tablespoons of Mirin.
- Prepare of Salt as required.
Udon in Soup with Chicken Balls step by step
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper..
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt..
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water..
- Serve Udon Noodles in hot Soup..
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Homemade Udon in Soup with Chicken Balls Recipes -
I believe you can make great and tasty Udon in Soup with Chicken Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!