Recipe: Tasty Roasted Chicken batch 8

Tasty Chicken Recipes

Roasted Chicken batch 8 -

Roasted Chicken batch 8 is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Roasted Chicken batch 8 recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Roasted Chicken batch 8 You can have Roasted Chicken batch 8 using 11 ingredients and 6 steps.

Roasted Chicken batch 8 Ingredients

  1. Prepare 2 tablespoons of capers and 1 teaspoon of its brine.
  2. You need 1/4 cup of pickle juice.
  3. Prepare 1 of large kosher pickle.
  4. You need 2 pounds of chicken thighs bone in and skin on.
  5. Prepare 2 cup of water.
  6. Prepare 2 teaspoon of ground paprika.
  7. Prepare 2 teaspoon of ground black pepper.
  8. You need 2 teaspoon of kosher salt.
  9. Prepare 2 teaspoon of granulated garlic powder.
  10. You need 2 teaspoon of onion powder.
  11. You need 1 teaspoon of thyme.

Roasted Chicken batch 8 instructions

  1. Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice..
  2. Dice the pickle.
  3. Add the diced pickle to the top of the chicken.
  4. Put into the oven 1 hour and 15 minutes..
  5. Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily..
  6. Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!.

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I believe you can make great and tasty Roasted Chicken batch 8 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!