Recipe: Perfect Instapot Southwest Cream Cheese Chicken Wraps

Instapot Southwest Cream Cheese Chicken Wraps -

Instapot Southwest Cream Cheese Chicken Wraps is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Instapot Southwest Cream Cheese Chicken Wraps recipes below.

You can cook Instapot Southwest Cream Cheese Chicken Wraps using 13 ingredients and 5 steps.

Instapot Southwest Cream Cheese Chicken Wraps Ingredients

1. Prepare 3 of boneless skinless chicken breasts.
2. You need 1 packet of taco seasoning.
3. Prepare 1 of jalapeno, diced.
4. You need 1 of small onion, chopped.
5. Prepare 1/4 cup of green onion, sliced.
6. Prepare 1 can of corn, drained.
7. You need 1 can of black beans, drained and rinsed.
8. Prepare 1 can of Rotel, drained.
9. Prepare 1 cup of sour cream.
10. You need 1 (8 oz.) of pkg. cream cheese, cubed.
11. You need 1 cup of grated cheddar cheese.
12. You need 1 of lime.
13. You need 6-8 of tortillas.

Instapot Southwest Cream Cheese Chicken Wraps instructions

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
5. Enjoy!.

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Simple Instapot Southwest Cream Cheese Chicken Wraps Recipes -

I believe you can make great and tasty Instapot Southwest Cream Cheese Chicken Wraps recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!