Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls - Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! This is a healthy and quick, vegetarian weeknight dinner!

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). You can cook Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Ingredients

Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
You need 1 bottle of teriyaki marinade.
Prepare 1 of pineapple cored and cut into 1/2 inch slices.
Prepare 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
Prepare 1 packet of stir fry seasoning.
You need 1 box of frozen egg rolls.
You need of Sweet and sour or sweet chili sauce to dip egg rolls in.

Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Add the rice and reserved vegetables and stir to combine. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls step by step

Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
While it marinating core and cut pineapple and set aside..
Cook egg rolls in the over as directed on package..
After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

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Perfect Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Recipes - The garlic fried rice is made using the Filipino way - sinangag. It is up to you to choose. Try this Beef Teriyaki Tapa with Fried. Freshly made rice = sticky, glue-like fried rice. Day-old rice = perfectly plumped, clump-free fried rice.

I believe you can make great and tasty Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!