Smokey Chicken Noodle Soup - Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.

Smokey Chicken Noodle Soup is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Smokey Chicken Noodle Soup recipes below.

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps.

Smokey Chicken Noodle Soup Ingredients

Prepare of Chicken.
Prepare 1-1/2 pound of chicken breast.
Prepare As needed of pink Himalayan salt.
Prepare 1/2 teaspoon of granulated garlic powder.
Prepare 1/2 teaspoon of granulated onion powder.
You need of Soup.
You need 1 cup of cooked spaghetti noodles.
You need 1 of large carrot.
You need 1-1/2 quart of beef broth.
Prepare 1 tablespoon of Worcestershire sauce.
You need 2 tablespoons of sugar.
You need 2 tablespoons of raw apple cider vinegar with the mother in it.
Prepare 28 ounces of diced tomatoes.
Prepare 1/3 teaspoon of ground nutmeg.
Prepare 1/2 teaspoon of celery salt.
Prepare 1 teaspoon of granulated onion powder.
You need 1/2 stick of butter divided.
You need 1/4 cup of flour.
You need 1 teaspoon of granulated garlic powder.
Prepare 1/2 teaspoon of ground turmeric.
You need To taste of ground white pepper.
You need 1 teaspoon of ground paprika.
You need To taste of salt.
Prepare 1 tablespoon of parsley flakes.
You need of Topping.
Prepare To taste of sour cream.

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite.

Smokey Chicken Noodle Soup instructions

Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
Wash, peel and slice in half lengthwise the carrot..
After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

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Easy Smokey Chicken Noodle Soup Recipes - Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. This version is made from scratch, so it's light and nourishing.

I believe you can make great and tasty Smokey Chicken Noodle Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!