Instapot Soft Chicken Tacos - Once cooked, just shred the chicken Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken Instant Pot Chicken Tacos Recipe. January on The Recipe Rebel is all about easy, most healthy This chicken is juicy and tender and perfect in a soft flour or corn tortilla! big hit with my kids!
Instapot Soft Chicken Tacos is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Instapot Soft Chicken Tacos recipes below.
Instant Pot Chicken Tacos make a great weeknight meal.
They are easy to make and a family favorite!
The chicken tacos are good alone, especially with lots of toppings, but if you want to make a bigger meal out of the tacos here are a few side dish recipes that go well with chicken tacos.
You can have Instapot Soft Chicken Tacos using 11 ingredients and 8 steps.
Instapot Soft Chicken Tacos Ingredients
- You need 3 of boneless skinless chicken breasts.
- Prepare 1 (15.25 oz) of can corn, drained.
- You need 1 (10 oz) of can Rotel drained.
- You need 1 of onion, sliced.
- Prepare 1 of jalapeno, chopped.
- You need 1 of lime.
- Prepare of Seasonings of choice:.
- Prepare of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
- You need of Soft taco shells.
- Prepare of Toppings of choice:.
- You need of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.
Tried the instapot whole chicken recipe. Came together quickly and flavor was unbelievable. The chicken turned out too soft. I wouldn't recommend the times mentioned in the recipe—a shorter cooking time in the Instant Pot would probably yield better results.
Instapot Soft Chicken Tacos instructions
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
- Dice into chunks and return to Instapot..
- Slice onions and chop jalapenos and cut lime in half..
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
- Set up topping station and put in middle of taco shells..
- Enjoy!.
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The Best Instapot Soft Chicken Tacos Recipes - Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! These Instant Pot Chicken Tacos are your next favourite supper! They're fresh, flavourful and so easy to make thanks to the Instant Pot. It's winter here for me in Australia right now, and my mind is all about slow cooking.
I believe you can make great and tasty Instapot Soft Chicken Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!