Salsa chicken enchiladas my way - These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa chicken enchiladas my way is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Salsa chicken enchiladas my way recipes below.

Repeat the layering once more, and then top with a final layer of tortillas, enchilada sauce, and cheese. Cover tightly with non-stick foil, or foil that. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker. You can have Salsa chicken enchiladas my way using 17 ingredients and 10 steps.

Salsa chicken enchiladas my way Ingredients

Prepare 1/2 cup of sour cream.
You need 1/2 block of cream cheese softened.
You need 1/2 cup of mild salsa.
Prepare 1/2 cup of red enchilada sauce.
You need 1 (4 oz) of can diced green chiles.
You need 4 cups of taco cheese blend.
You need 1 pack of McCormick fajita seasoning mix.
You need of salt, pepper and garlic powder.
Prepare of Vegetable or olive oil.
Prepare 4 of chicken breasts.
You need 11/2 cups of mild verda salsa.
Prepare 1 1/2 cup of green enchilada sauce.
You need 1/2 cup of corn (optional).
You need 1/2 cup of black beans rinsed and drained (optional).
You need 14 of mission flour tortillas soft taco size.
Prepare of Dried Cilantro.
Prepare of Extra Sour cream or salsa for topping.

It's my go-to when I want. Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount.

Salsa chicken enchiladas my way instructions

Pre heat oven to 375 degrees.
Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
Fill tortillas with filling about 1/3 cup filling and roll up and.
Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
Bake uncovered for 35 minutes.
Top with sour cream and a little salsa if wanted and enjoy !.

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Easy Salsa chicken enchiladas my way Recipe - Learn how to make Chicken Enchiladas with Green Salsa. Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Try our recipe for authentic chicken enchiladas in homemade salsa verde. Most enchiladas in Mexico are "no-bake" enchiladas and enchiladas are. Transfer the roasted vegetables and any juices Using a shallow bowl, coat each tortilla lightly with the reserved salsa mix.

I believe you can make great and tasty Salsa chicken enchiladas my way recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!