Recipe: Best Curry Satay Chicken Skewer

Curry Satay Chicken Skewer - Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Curry Satay Chicken Skewer recipes below.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. Chicken satay skewers grilled to perfection on my traeger grilll. You can have Curry Satay Chicken Skewer using 14 ingredients and 6 steps.

Curry Satay Chicken Skewer Ingredients

1. You need 2 of chicken breasts (250g).
2. Prepare 1 of yellow onion (grated).
3. You need 3 of pegs of garlic (grated).
4. Prepare 2 inches of ginger (grated).
5. Prepare 2 oz of coconut cream.
6. Prepare 1 oz of sour cream.
7. Prepare 1 tbsp of cumin.
8. You need 2 tsp of turmeric.
9. You need 2 tsp of curry powder.
10. You need 8 of grains of allspice/pimiento (cracked).
11. You need 2 sprigs of fresh mint, torn and bruised.
12. You need 1 tbsp of peanut butter.
13. You need 1/4 tsp of salt.
14. You need 3 tbsp of cooking oil.

Served with a homemade thai red curry peanut sauce, lettuce wraps, red peppers and cucumber. The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. I remove leftover cooked chicken from their skewers, pour over some of the sauce and pop into my usual freezer food. Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Thai cuisine, overall.

Curry Satay Chicken Skewer instructions

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.

Find out another easy and tasty recipes here

Delicious Curry Satay Chicken Skewer Recipes - How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice!

I believe you can make great and tasty Curry Satay Chicken Skewer recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!