Sonja's Sour Cream Enchilada Casserole -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sonja's Sour Cream Enchilada Casserole recipes below.
You can cook Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps.
Sonja's Sour Cream Enchilada Casserole Ingredients
- You need of Enchilada Cream Sauce.
- You need 1 cup of sour cream.
- Prepare 1/4 cup of favorite Salsa.
- You need 3 tbsp of warm water.
- You need 1 can of cream of mushroom or cream of chicken soup.
- You need of Enchiladas.
- You need 1 packages of Flour Tortillas - usually takes 8 large.
- You need 1 lb of shredded cheeese.
- Prepare 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
Sonja's Sour Cream Enchilada Casserole instructions
- Preheat oven to 350°F..
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
- Bake at 350°F for 15 - 20 minutes..
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The Best Sonja's Sour Cream Enchilada Casserole Recipe -
I believe you can make great and tasty Sonja's Sour Cream Enchilada Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!