Sweet and sour sauce with chicken tempura - Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

Sweet and sour sauce with chicken tempura is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sweet and sour sauce with chicken tempura recipes below.

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home! For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer. You can have Sweet and sour sauce with chicken tempura using 16 ingredients and 10 steps.

Sweet and sour sauce with chicken tempura Ingredients

Prepare of For the sauce:.
Prepare 18 oz of orange pineapple blend juice / I use dole.
You need 2/3 cup of sugar.
Prepare 3/4 cup of white vinegar.
You need 2/3 cup of ketchup.
You need 2 tsp of ginger powder.
Prepare 3 tbsp of soy sauce.
Prepare of For the batter:.
You need 2 tsp of salt.
You need 2 cup of club soda.
You need 1 1/4 cup of corn starch.
Prepare 1 1/4 cup of flour.
Prepare 1 tbsp of each of baking powder, onion powder and garlic powder.
You need of For the chicken:.
You need 1 lb of boneless skinless chicken breast cut into 1" cubes. Set aside.
You need 3 cups of vegetable oil.

Just lightly coat the chicken with the batter and air fry in an air fryer. This quick and easy sweet and sour sauce goes perfectly with chicken nuggets and white rice and is kid-tested and approved. Very forgiving and allows for substitutions! Serve this as a sauce for chicken nuggets and rice.

Sweet and sour sauce with chicken tempura instructions

Simmer sauce.
In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn..
Then set to simmer for another 10 minutes keeping an eye on so not to burn..
Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce..
In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil..
Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden.
Drain chicken on paper towels..
Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers..
Enjoy.
Recipe by taylor68too..

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Quick and Easy Sweet and sour sauce with chicken tempura Recipe - With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead! You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum.

I believe you can make great and tasty Sweet and sour sauce with chicken tempura recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!