Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce - Pineapple chunks give barbecue sauce a delightful Hawaiian flair. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore Reviews for: Photos of Slow Cooker Sweet and Tangy Chicken. Tender chicken thighs and tangy sauce are perfect served over rice.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Easily add chicken, shrimp, or beef. Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce. Prepare chicken according to package directions. You can have Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce using 15 ingredients and 10 steps.

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce Ingredients

Prepare 2 1/2 lb of boneless, skinless, chicken thighs.
You need 5 cup of corn oil.
You need 2 1/2 cup of all-purpose flour.
Prepare 1/4 tsp of turmeric.
You need 1 tsp of granulated garlic.
Prepare 1 tsp of onion powder.
Prepare 2 tsp of salt.
Prepare 1 1/2 tsp of ground black pepper.
You need 4 large of eggs, lightly beaten.
Prepare 9 oz of apricot jelly.
You need 1/2 cup of apple juice.
Prepare 1/4 cup of brown sugar.
Prepare 1/4 cup of rice wine vinegar.
You need 1/4 cup of soy sauce.
Prepare 1 of quarter inch coin of ginger.

Meanwhile, heat large nonstick skillet over medium-high heat. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce step by step

Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled..
Lay out about 2 feet of plastic wrap on a clean surface..
Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh..
Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken..
In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups..
Mix the flour, turmeric, garlic, onion powder, salt, pepper..
The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil..
Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain..
Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree..
Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken..

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Easy Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce Recipes - What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour? I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken. This dish is a bit of a mash-up between those delicious sweet and. The impossibly delicious sweet and tangy sauce comes together with just a few pantry ingredients, and it thickens while it cooks, blanketing the boneless chicken thighs As the name implies, this bold, sticky sauce hits your tongue with a sweet flavor, but stops short of being overwhelmingly sweet. Crispy fried chicken in a sweet and Allow the mixture to come to a boil then reduce heat to medium low until the sauce thickens Add the cooked chicken to the sauce and toss to coat.

I believe you can make great and tasty Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!