Chicken with Sweet and Sour Sauce - This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken with Sweet and Sour Sauce recipes below.

So for a solid month (I kid you not, my. You can make the sweet sour sauce in advance, store in an air-tight container and keep in the refrigerator. Mix the batter in a bowl and add the chicken cubes into the batter. You can have Chicken with Sweet and Sour Sauce using 8 ingredients and 5 steps.

Chicken with Sweet and Sour Sauce Ingredients

Prepare 200 g of chicken.
Prepare 30 g of broccoli sprouts.
You need 50 ml of soy sauce *.
You need 50 ml of vinegar *.
You need 50 ml of sugar *.
You need 1 clove of garlic *.
Prepare 1 pinch of salt.
You need 1 dash of sake or white wine.

Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken. Although this sweet sour sauce recipe makes a rather small batch, a little goes a long way and we always have some leftovers. Serve the chicken nuggets with sweet and sour sauce and baked potato wedges.

Chicken with Sweet and Sour Sauce step by step

Prepare the chicken by slicing it into pieces of even thickness, about 1cm thick is best. (it's important to make slices as it will make rolling easier later). Then season lightly with salt and sake (or white wine)..
Cut off the seed part of the sprouts (Using other vegetables is fine too, such as onions and carrots), put them along one edge of chicken then roll up from the edge tightly. Wrap each piece tightly in microwave safe plastic film..
Put the chicken into a microwave safe container with the lid lightly on. Heat for about 5min on 600W (adjust time accordinly if lower or higher power)..
While the chicken is cooking, prepare the sauce. Add all the * ingredients into a small pot, bring to the boil then leave to cool. When the chicken is cooked, remove the film - it's very hot so be careful not to burn your fingers! - next pour the sauce on the chicken..
Leave to marinate for about a half day, turning the chicken occasionally to ensure even marinating. When you serve, slice the chicken into about 2 cm pieces. It is yummy to eat with sliced onion. Place the sliced chicken on sliced onion and cover with the rest of the sauce. Done!.

Find out another easy and tasty recipes here

Easy Chicken with Sweet and Sour Sauce Recipe - This quick and easy sweet and sour sauce goes perfectly with chicken nuggets and white rice and is kid-tested and approved. I make this almost daily. (with whatever combo of ingredients I have on hand). The recipe is so forgiving and it will whip up in a sauce pan in no time.. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Let the sauce bubble for a few minutes, so it thickens slightly like this (it will thicken a little more when you add the chicken back in).

I believe you can make great and tasty Chicken with Sweet and Sour Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!