Chicken Enchiladas with Green Chile Sour Cream Sauce -
Chicken Enchiladas with Green Chile Sour Cream Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Enchiladas with Green Chile Sour Cream Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps.
Chicken Enchiladas with Green Chile Sour Cream Sauce Ingredients
- Prepare 8 each of soft taco size flour tortillas.
- You need 2 cup of shredded cheddar cheese.
- Prepare 2 cup of shredded or cubed cooked chicken.
- You need 3 tbsp of Butter.
- You need 3 tbsp of Flour.
- You need 2 cup of chicken or vegetable broth.
- Prepare 1 cup of sour cream.
- You need 2 cup of peeled roasted green chiles, diced.
Chicken Enchiladas with Green Chile Sour Cream Sauce step by step
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
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Easy Chicken Enchiladas with Green Chile Sour Cream Sauce Recipes -
I believe you can make great and tasty Chicken Enchiladas with Green Chile Sour Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!