Kanya's Sweet and Sour Chicken - This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Kanya's Sweet and Sour Chicken recipes below.

I love sweet and sour chicken from the takeaway, but there are a couple of things I don't love: The sauce is too bright orange - like glow in the dark orange. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. You can cook Kanya's Sweet and Sour Chicken using 11 ingredients and 3 steps.

Kanya's Sweet and Sour Chicken Ingredients

You need 400 grams of chicken breast,strips.
Prepare 1 cup of sweet and sour sauce.
You need 3 clove of garlic,crushed.
Prepare 1/2 tbsp of white sesame seeds.
Prepare 1 cup of flour use to coat chicken,can be less.
Prepare of vegetables.
Prepare 1 1/2 cup of mixed chopped bell pepper,sweet pineapples,tomato,onion,cucumber.
Prepare of garnish.
Prepare 1 tbsp of roasted white sesame seeds.
Prepare 1 of oil enough to fry chicken and for stir fry.
Prepare 1 bunch of spring onion,chopped.

An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and. Sweet and sour chicken is a popular Chinese recipe.

Kanya's Sweet and Sour Chicken instructions

Coat chicken strips with sesame seeds and flour,fry on medium heat until cook ,but not crispy,drain excess oil,set aside.
On stir fry pan add some oil,fry garlic until golden,add vegetables,let it soft for 3 mins,add sauce,add chicken,stir to mix well,cook 3 more mins ,heat off.
To serve ,set on serving plate garnish with chopped spring onion,seame seeds,serve hot with hot steamed jasmine rice :).

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Easy Kanya's Sweet and Sour Chicken Recipe - For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. Remove chicken, and drain on paper towels. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. The sweetness of the pineapple juice and sugar, contrasting with the sourness of the vineagar.

I believe you can make great and tasty Kanya's Sweet and Sour Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!