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Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce recipes below.
Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce.
Add Tomatoes, Sour Cream, Sugar, & Salt.
Chicken In Sour Cream Sauce, Chicken In Sour Cream, Venison Chops With Sour Cream Sauce, etc.
You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce Ingredients
- You need of Chilli Coated Chicken.
- You need 2 of Sliced Chicken Breasts.
- Prepare 1/3 tsp of Paprika.
- Prepare 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
- You need 1 tsp of Salt.
- You need 1 pinch of Ground White Pepper.
- Prepare 1 tsp of Garlic Infused Olive Oil.
- Prepare 4 slice of Streaky Bacon.
- You need of Tomato and Sour Cream Sauce.
- Prepare 1 can of Chopped Tomatoes.
- You need 1 pinch of Ground Black Pepper.
- Prepare 1 pinch of Salt.
- Prepare 1 bunch of Chopped Coriander.
- Prepare 1 dash of Garlic Purée.
- You need 1 dash of Tomato Purée.
- Prepare 1 dash of Chilli Purée.
- Prepare 1/2 cup of Sour Cream.
- Prepare of Pasta.
- Prepare 150 grams of Tagliatelle.
- You need 1 pinch of Salt.
- Prepare 1250 ml of water.
Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic Chicken Broth Can of Tomatoes. Stir in the broad beans and basil. Drain, then add to the sauce and stir. Indulge in rich, creamy truffle sauce served over tender tagliatelle.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce step by step
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
- Add the garlic oil to the Chilli mix.
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
- Add the chopped tomatoes to a medium heat saucepan and simmer..
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
- Fry the chicken and bacon, searing on each side before turning..
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.
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Quick and Easy Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce Recipe - White Summer Truffle Sea Salt infuses a distinct yet exquisite savoriness to the dish. Stir in heavy cream, White Summer Truffle Salt and black pepper. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. I replaced the heavy cream with creme fraiche and it was amazing.
I believe you can make great and tasty Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!