Sour Cream and Bacon Crockpot Chicken -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sour Cream and Bacon Crockpot Chicken recipes below.
You can have Sour Cream and Bacon Crockpot Chicken using 6 ingredients and 5 steps.
Sour Cream and Bacon Crockpot Chicken Ingredients
- Prepare 8 of bacon slices.
- Prepare 8 of boneless skinless chicken breasts.
- You need 2 can of (10 oz.) roasted garlic cream of mushroom soup.
- You need 1 cup of sour cream, I always use a little more than that.
- Prepare 1/2 cup of flour (all purpose or gluten free blend).
- Prepare 1 of salt and pepper to taste. I also use garlic powder.
Sour Cream and Bacon Crockpot Chicken instructions
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot.
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken..
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken..
- .
- You can serve this over rice, pasta or mashed potates.
Find out another easy and tasty recipes here
Delicious Sour Cream and Bacon Crockpot Chicken Recipe -
I believe you can make great and tasty Sour Cream and Bacon Crockpot Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!