Sweet And Sour Chicken Balls -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sweet And Sour Chicken Balls recipes below.
You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps.
Sweet And Sour Chicken Balls Ingredients
- Prepare 200 ml of Cold Water.
- You need 100 ml of Cider Vinegar.
- Prepare 3 Tbsp of Tomato Ketchup.
- Prepare 6 Tbsp of Caster Sugar.
- You need 4 Tbsp of Cornflour.
- Prepare 100 ml of Pineapple Juice.
- You need 300 g of Chicken Thigh.
- You need 2 of Eggs.
- Prepare 150 ml of Siracha Hot Sauce.
- Prepare 200 g of Panko Bread Crumb.
- You need 1 of Spring Onion.
- Prepare 1 of Red Chilli.
Sweet And Sour Chicken Balls step by step
- Dice Chicken Thigh Into Bite Size Pieces..
- Mix Egg And Siracha Together..
- Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect).
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes..
- Add All The Components To A Wok/Frying Pan And Coat Chicken..
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli..
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Delicious Sweet And Sour Chicken Balls Recipe -
I believe you can make great and tasty Sweet And Sour Chicken Balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!