Homemade Pinoy Sweet and Sour Chicken Recipe

Pinoy Sweet and Sour Chicken - In this video, you will learn how to fry the best sweet and sour chicken recipe ever. I hope you enjoy watching my video. I will list the ingredients later.

Pinoy Sweet and Sour Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pinoy Sweet and Sour Chicken recipes below.

Make the sweet and sour sauce by following the sweet and sour sauce recipe link in the ingredients section. Pour the sweet and sour sauce over the chicken nuggets. In a roasting pan arrange chicken. You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps.

Pinoy Sweet and Sour Chicken Ingredients

1. You need 4 of boneless skinless chicken breasts, cut into cubes.
2. You need 1 tablespoon of soy sauce.
3. You need 1 tablespoon of sherry.
4. You need 1/2-3/4 cup of cornstarch.
5. Prepare of Oil for frying.
6. Prepare 1 tablespoon of olive oil.
7. Prepare 2 cloves of garlic, chopped.
8. Prepare 1/2 of green bell pepper, diced.
9. Prepare 1/2 of red bell pepper, diced.
10. You need 1/2 cup of pineapple chunks.
11. You need of Sauce mix:.
12. Prepare 3 teaspoon of soy sauce.
13. Prepare 6 tablespoon of white vinegar.
14. You need 1/4 cup of sugar.
15. You need 8 tablespoon of ketchup.
16. You need 2 tablespoon of water.
17. Prepare 1 teaspoon of Worcestershire sauce.
18. Prepare 1 teaspoon of cornstarch.

Combine oil, lemon juice, ketchup and honey. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Pinoy Sweet and Sour Chicken step by step

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..

Find out another easy and tasty recipes here

Easy Pinoy Sweet and Sour Chicken Recipe - An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

I believe you can make great and tasty Pinoy Sweet and Sour Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!