Sweet and sour chicken - Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and sour chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sweet and sour chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. You can have Sweet and sour chicken using 13 ingredients and 7 steps.

Sweet and sour chicken Ingredients

Prepare 1 lb of boneless skinless chicken tights.
You need 1 cup of pineapple chunks.
You need 3 cups of peanut or vegetable oil.
You need 1 1/2 of cornstach.
Prepare 1/2 teaspoon of salt & pepper to taste.
Prepare of for the sauce:.
Prepare 3 tbsp of cold water.
Prepare 2 tbsp of ketchup.
You need 2 tbsp of orange juice.
Prepare 1 1/2 tbsp of cider or apple vinager.
Prepare 1 tbsp of worcestershire sauce.
Prepare 1 tbsp of soy sauce.
You need 2 tbsp of sugar.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. As with most of the dishes on the blog. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Sweet and sour chicken step by step

Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture..
In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying..
Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes..
Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken..
Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender..
Return the chicken to the pan and toss until well coated with the sauce..
Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve..

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Quick and Easy Sweet and sour chicken Recipes - Remove chicken, and drain on paper towels. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to.

I believe you can make great and tasty Sweet and sour chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!