Recipe: Simple Sweet and Sour Chicken

Sweet and Sour Chicken - Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sweet and Sour Chicken recipes below.

Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. You can have Sweet and Sour Chicken using 11 ingredients and 12 steps.

Sweet and Sour Chicken Ingredients

1. Prepare 900 g of Boneless Skinless Chicken.
2. Prepare 3/4 cup of Corn Starch.
3. You need 3 of Large Eggs.
4. You need 1/4 cup of Canola Oil.
5. You need 1/2 cup of Granulated Sugar.
6. Prepare 4 Tb of Ketchup.
7. You need 1/2 cup of Vinegar.
8. Prepare 1 Tb of Soy Sauce.
9. You need 1 tsp of Garlic Salt.
10. Prepare of Salt.
11. You need of Pepper.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. As with most of the dishes on the blog. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Sweet and Sour Chicken step by step

1. Preheat Oven to 325°F..
2. Cut chicken breasts into 1-inch pieces. Season with salt and pepper..
3. Mix the corn starch with the chicken to coat..
4. Whisk eggs together in a shallow pie plate..
5. Heat the oil in a large skillet over medium heat until very hot and rippling..
6. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet..
7. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)..
8. Place the chicken pieces in a single layer in a 9X13-inch baking dish..
9. Mix sauce ingredients together in a medium bowl and pour over chicken..
10. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce..
11. Serve over hot, steamed rice..
12. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken..

Find out another easy and tasty recipes here

Easy Sweet and Sour Chicken Recipe - Remove chicken, and drain on paper towels. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to.

I believe you can make great and tasty Sweet and Sour Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!