Sweet-and-sour chicken - Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sweet-and-sour chicken recipes below.

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. You can have Sweet-and-sour chicken using 15 ingredients and 5 steps.

Sweet-and-sour chicken Ingredients

You need 1 1/2 lb of Chicken Breast, cut into chunks.
Prepare 1 cup of Cornstarch.
You need 2 of Eggs, whisked.
You need 1 of Green Bell Pepper, roughly chopped.
You need 1 of Yellow Onion, roughly chopped.
You need 1 of Red Bell Pepper, roughly chopped.
You need of Frying Oil.
Prepare of For the sauce.
You need 1/2 cup of Water.
Prepare 1/2 cup of Ketchup.
You need 1/3 cup of Rice Wine Vinegar.
You need 1/2 Cup of Brown Sugar.
You need 2 Tbsp of Granulated Sugar.
You need 3 Tbsp of Soy Sauce.
Prepare 3 Cloves of Garlic, minced.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. As with most of the dishes on the blog. Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. Remove chicken, and drain on paper towels.

Sweet-and-sour chicken instructions

Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..

Find out another easy and tasty recipes here

Perfect Sweet-and-sour chicken Recipe - When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier!

I believe you can make great and tasty Sweet-and-sour chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!