Almond-Stuffed Chicken -
Almond-Stuffed Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Almond-Stuffed Chicken recipes below.
You can cook Almond-Stuffed Chicken using 7 ingredients and 3 steps.
Almond-Stuffed Chicken Ingredients
- You need 1/3 cup of light garlic-and-herbs spreadable cheese.
- Prepare 1/4 cup of slivered almonds, toasted, coarsely chopped, and divided.
- Prepare 3 tbsp of chopped fresh parsley, divided.
- Prepare 4 of skinless, boneless chicken breast halves.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of freshly ground black pepper.
- Prepare 1 1/2 tsp of butter.
Almond-Stuffed Chicken step by step
- Combine spreadable cheese, 3 tablespoons almonds, and 2 tablespoons chopped fresh parsley in a small bowl. Set aside..
- Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 1 1/2 Tbsps almond mixture into each pocket; secure each pocket with a wooden pick. Sprinkle chicken with salt and pepper..
- Heat butter in a large nonstick skillet over medium heat. Add chicken to pan; cook 6 minutes on each side or until done. Remove from pan; cover and let stand 2 minutes. Top chicken with remaining 1 Tbsp almonds and remaining 1 Tbsp parsley..
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Best Almond-Stuffed Chicken Recipe -
I believe you can make great and tasty Almond-Stuffed Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!