How to Make Perfect Ricotta Stuffed Chicken Breasts

Tasty Chicken Recipes

Ricotta Stuffed Chicken Breasts -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Ricotta Stuffed Chicken Breasts recipes below.

Ricotta Stuffed Chicken Breasts You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps.

Ricotta Stuffed Chicken Breasts Ingredients

  1. Prepare of Chicken and Filling.
  2. You need 6 large of boneless chicken breasts.
  3. Prepare 15 oz of ricotta cheese.
  4. Prepare 4 oz of grated mozzarella.
  5. Prepare 1 of egg.
  6. You need 2 tbsp of parsley.
  7. You need 2 tsp of garlic powder.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1/4 tsp of pepper.
  10. You need of Sauce.
  11. Prepare 30 oz of tomato sauce.
  12. Prepare 1/2 cup of red wine.
  13. Prepare 1 tbsp of parsley.
  14. Prepare 1 tsp of garlic powder.
  15. Prepare 1 tsp of salt.
  16. You need 1/2 tsp of pepper.
  17. Prepare 1/2 tsp of oregano.
  18. Prepare 1/2 tsp of marjoram.
  19. You need 1/4 tsp of sweet basil.

Ricotta Stuffed Chicken Breasts step by step

  1. Preheat oven to 350°F..
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
  6. Return chicken to oven for about 40 minutes..

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Tasty Ricotta Stuffed Chicken Breasts Recipes -

I believe you can make great and tasty Ricotta Stuffed Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!