Recipe: The Best Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables -

Fried Bread Stuffed with Chicken and Vegetables is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried Bread Stuffed with Chicken and Vegetables recipes below.

You can have Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps.

Fried Bread Stuffed with Chicken and Vegetables Ingredients

1. You need 12 slices of bread.
2. Prepare 2 of eggs.
3. You need 70 g of bread crumbs.
4. You need 100 g of potato.
5. You need 70 g of mixed vegetables (carrot, corn, green pea).
6. You need 100 g of chicken fillet.
7. You need 150 ml of milk.
8. Prepare 2 cloves of garlic.
9. You need 50 g of onion.
10. Prepare 1 of scallion (take the green leaf).
11. You need 2 Tbsp of margarine/butter.
12. Prepare 1/2 Tsp of mushroom stock powder.
13. You need 1 Tsp of salt.
14. You need pinch of black pepper.

Fried Bread Stuffed with Chicken and Vegetables instructions

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
5. Prepare bread slices, beaten egg and bread crumbs..
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
9. Serve while it hot or put it on your lunch box ✨.

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Homemade Fried Bread Stuffed with Chicken and Vegetables Recipe -

I believe you can make great and tasty Fried Bread Stuffed with Chicken and Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!