Lemon-parsley chicken & zucchini - For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.

Lemon-parsley chicken & zucchini is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Lemon-parsley chicken & zucchini recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Mix together the breadcrumbs, lemon zest and parsley and then season. Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemon, fresh parsley, and fresh garlic. You can have Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps.

Lemon-parsley chicken & zucchini Ingredients

You need 4 tablespoons of olive oil.
You need 1 of large or 2 small lemons.
You need 1/4 teaspoon of salt.
Prepare 1/4 teaspoon of pepper.
Prepare 3 of medium zucchini.
Prepare 1/4 cup of fresh chopped parsley.
You need 4 of boneless chicken breasts.
Prepare 1/2 cup of feta cheese.

Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Serve the chicken garnished with the parsley.

Lemon-parsley chicken & zucchini instructions

Preheat oven to 400 degrees.
Salt and pepper the chicken breasts.
Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
Zest lemon on breasts and set aside.
Slice lemon very thinly..
Add 1 tablespoon olive oil in roasting pan.
Layer half the lemon slices in the roasting pan.
Place chicken breasts on top of the lemon slices.
Cut zucchini in half and then into 1/4 inch slices.
Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
Sprinkle with feta cheese.
Bake 15-20 minutes or until chicken is cooked.
Sprinkle top of chicken with lemon zest.

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Delicious Lemon-parsley chicken & zucchini Recipe - Contributed by Linda in Tennessee via Catsrecipes Y-Group. Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. If the chicken skin is not well browned, heat the oven broiler. Place chicken on cooler side of grill.

I believe you can make great and tasty Lemon-parsley chicken & zucchini recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!