Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) -
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Ingredients
- Prepare 2 of large chicken breasts.
- You need 2 Tbsp of butter.
- You need 1 of egg.
- You need 2 Tbsp of milk.
- Prepare 1 packet of Shake N Bake Breadcrumbs - Parmesan.
- Prepare 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
- Prepare 1/4 cup of grated parmesan.
- You need 2 of large zucchini.
- Prepare 2 tsp of minced garlic.
- Prepare of Garlic seasoning.
- You need 1 Tbsp of grated parmesan.
- Prepare of Salt.
- Prepare of Pepper.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions
- Melt 1 Tbsp butter..
- Whisk together milk and egg..
- Dice chicken breasts or cut into small strips. Add salt & pepper..
- Lightly coat chicken with butter + milk&egg mixture..
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
- Coat chicken in breadcrumb mix, place on nonstick baking sheet..
- Bake at 375 degrees for 15-17 minutes..
- Use julienne peeler to slice zucchini into "noodles"..
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..
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Tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipes -
I believe you can make great and tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!