Chicken Alfredo with Zucchini Spaghetti (Low-Carb) -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Ingredients
- Prepare 2-3 of large chicken breasts.
- You need 4 of large zucchini.
- Prepare 1 cup of heavy cream.
- You need 1/4 cup of butter.
- Prepare 1 1/2 cups of grated parmesan.
- You need 3 Tbsp of garlic seasoning.
- You need 3 Tbsp of minced garlic.
- Prepare 3 Tbsp of butter.
- You need 1 Tbsp of fresh parsley.
- You need 4 tsp of olive oil.
- Prepare of Salt and pepper.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
- Use spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
- Add alfredo sauce to zucchini and stir..
- Mix chicken into zucchini alfredo and serve..
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Easy Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe -
I believe you can make great and tasty Chicken Alfredo with Zucchini Spaghetti (Low-Carb) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!