Creamy Zucchini Chicken -
Creamy Zucchini Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Creamy Zucchini Chicken recipes below.
You can cook Creamy Zucchini Chicken using 10 ingredients and 4 steps.
Creamy Zucchini Chicken Ingredients
- You need 3 of medium zucchini (cut your way).
- You need 6-8 of deboned chicken thighs.
- Prepare 3 tbsp of unsalted butter.
- Prepare 1 tbsp of herbs de provence.
- Prepare 2 tbsp of Za’atar.
- You need 2 tsp of garlic powder.
- Prepare 1/2 cup of dice onion.
- You need of Salt to flavor.
- Prepare 3 tbsp of oil.
- You need 1 cup of warm cream.
Creamy Zucchini Chicken instructions
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).
Find out another easy and tasty recipes here
The Best Creamy Zucchini Chicken Recipes -
I believe you can make great and tasty Creamy Zucchini Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!