Chicken Stuffed Shells -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Stuffed Shells recipes below.
You can cook Chicken Stuffed Shells using 12 ingredients and 9 steps.
Chicken Stuffed Shells Ingredients
- Prepare 1 packages of Large Shells.
- You need 1 of H.E.B Italian Chicken(whole precooked chicken).
- Prepare 1 large of onion.
- Prepare 8 oz of Sliced Mushrooms.
- You need 4 clove of Garlic.
- You need 2 cup of Mozzarella and Monterrey jack (grated).
- Prepare 1 cup of Parmesan (grated).
- Prepare 2 of Eggs.
- You need 2 can of Alfredo Sauce.
- Prepare 15 oz of Ricotta.
- You need 16 oz of Cottage Cheese.
- Prepare 1 tbsp of Garlic powder, Onion powder, italain seasoning, Parsley.
Chicken Stuffed Shells step by step
- Preheat oven to 350°F.
- Boil shells to al-dente then drain and let cool till easy to handle.
- Peel chicken into small pieces.
- Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher ).
- Saute onions, mushrooms, garlic and seasonings together.
- Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl.
- Stuff shells with mixture(one spoon full works great in each shell).
- Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top.
- Bake for 30min or when its slightly brown on top.
Find out another easy and tasty recipes here
Delicious Chicken Stuffed Shells Recipe -
I believe you can make great and tasty Chicken Stuffed Shells recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!