Recipe: Easy Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Tasty Chicken Recipes

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 -

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 You can have Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 Ingredients

  1. Prepare 2 of boneless chicken breast.
  2. Prepare 4 slice of bacon.
  3. You need 1 cup of ricotta cheese.
  4. You need 4 of basil leaves.
  5. You need 1 of roasted red bell pepper.
  6. You need 1 handful of spinach.
  7. You need 1 of lemon; zested.
  8. Prepare 1 tbsp of onion powder.
  9. Prepare 1 tbsp of garlic powder.
  10. You need 1/2 tsp of thyme; minced.
  11. Prepare 1 of olive oil; as needed.
  12. You need 1 of salt and pepper.

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 instructions

  1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
  2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
  3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
  4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
  5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
  6. Wrap each breast with two slices of bacon..
  7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
  8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
  9. Save extra cheese mixture for another use for 3 days..
  10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

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Quick and Easy Bacon Wrapped/Cheese Stuffed Chicken Breast #2 Recipe -

I believe you can make great and tasty Bacon Wrapped/Cheese Stuffed Chicken Breast #2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!