Easiest Way to Cook Perfect Aysha's stuffed chicken breast

Aysha's stuffed chicken breast - Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Aysha's stuffed chicken breast recipes below.

The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. You can have Aysha's stuffed chicken breast using 8 ingredients and 8 steps.

Aysha's stuffed chicken breast Ingredients

1. Prepare 1 lb of boneless skinless chicken breast.
2. Prepare 4 oz of pepper jack cheese (can use up to 6oz).
3. Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. You need 2 tbsp of Olive oil.
5. Prepare 1 dash of sea salt.
6. Prepare 1 dash of black pepper.
7. You need 2 tbsp of cajun seasoning.
8. Prepare 1 of lots of toothpicks.

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. You can secure with toothpicks if you want, but you don't need to. Chicken stuffed with simple spinach dip is one of our all-time favorite Easy Chicken Breast Recipes.

Aysha's stuffed chicken breast instructions

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

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Tasty Aysha's stuffed chicken breast Recipe - Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!

I believe you can make great and tasty Aysha's stuffed chicken breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!